Wedding Menu

ENTRÉE’S


GARLIC ROASTED PRIME RIB
A generous portion of beef served with aus jus
$32.95

QUARTER CHICKEN ROASTED
Served with chalet sauce
$18.95

NEW YORK STRIP LOIN STEAK
A 12 oz. New York strip loin served with button mushrooms and Bearnaise sauce
$26.95

STUFFED CHICKEN
CHOICE OF: Chicken Cordon Bleu (Ham and Swiss cheese)
Chicken Kiev (tarragon butter)
Chicken Coq Au Vin (mushrooms, bacon and red wine)
$23.95

FILET MIGNON
Wrapped in bacon and served with Bearnaise sauce
$34.95

BAKED SALMON
Served with butter and dill sauce
$28.95

ALL OF THE ABOVE ENTRÉE’S ARE SERVED WITH……

Fresh basket of rolls

CHOICE OF SALAD

Spinach and mandarin topped with toasted sesame seeds and herbed vinaigrette dressing
Spring mix with toasted almonds, sweet onions and raspberry vinaigrette dressing
Four leaf house salad with strawberries, walnuts and our own vinaigrette dressing
Creamy Caesar salad, bacon and homemade garlic croutons.

CHOICE OF POTATO
Baked * Roasted * Rice Pilaf

CHOICE OF VEGETABLE
Baby Carrots * Whole Green Beans * Corn * Italian Medley

CHOICE OF DESSERT
Cheesecake with fruit topping * Black Forest cake * Chocolate mousse* Fresh fruit in a  dark chocolate cup.

TEA AND COFFEE

*ABOVE PRICES DO NOT INCLUDE TAXES AND GRATUITIES*

*CUSTOMIZED PACKAGES AVAILABLE*