Banquet Menu

Garlic Roasted Prime Rib
A generous portion of beef served with au jus
$32.95

Roasted Quarter Chicken
Served with chalet sauce
$18.95

New York Strip Loin Steak
A 12 oz. New York strip loin served with button mushrooms and bearnaise sauce
$26.95

Stuffed Chicken
Choice of: Chicken Cordon Bleu (Ham and Swiss cheese)
Chicken Kiev (tarragon butter)
Chicken Coq Au Vin (mushrooms, bacon and red wine)
$23.95

Filet Mignon
Wrapped in bacon and served with bearnaise sauce
$34.95

Baked Salmon
Served with butter and dill sauce
$28.95

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All of the above entrés are served with the following side dishes:

Fresh Bread

Choice of Salad
Spinach and mandarin topped with toasted sesame seeds and herbed vinaigrette
Spring mix with toasted almonds, sweet onions and raspberry vinaigrette
Four leaf house salad with strawberries, walnuts and our own vinaigrette
Creamy caesar salad, bacon and homemade garlic croutons

Choice of Potato or Rice
Baked Potato
Roasted Potatoes
Rice Pilaf

Choice of Vegetables
Baby Carrots
Whole Green Beans
Corn
Italian Medley

Choice of Dessert
Cheesecake with Fruit Topping
Black Forest Cake
Chocolate Mousse
Fresh Fruit in a Dark Chocolate Cup

Tea and Coffee